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BEAR Insurance Broker


Recipes shared from BEAR clients

Disneyland Churros  - Submitted by Sam


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Lemon Lasagna  - Submitted by Tammie


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Grilling Vegetable Cheat Sheet

* Treat vegetables with the same care you treat meat.   Seasoning is crucial.  If you prepare them properly, they can make a satisfying main.

* Salt veggies with higher moisture content to eliminate excess water.  Sprinkle salt over cut veggies and let sit in a strainer.  Drain well before proceeding.

* Allow time for marinating.  Four to six hours is a good start, but overnight is ideal to let the flavors penetrate the vegetables.

* Hit veggies with a squeeze of lemon just before they come off the grill.

* A veggie basket will make your life easier.  This simple tool lets you toss and flip without fear of anything slipping through the grate.

*Think outside the box.  From cilantro stems to strawberries, there's plenty the grill can make delicious.


Chick-Fil-A Coleslaw


In a large bowl, whisk vinegar, sugar, mustard, and salt together until sugar is dissolved.  Add mayonnaise, and whisk to mix.   Add cabbage and carrots.  Mix to combine.  Refrigerate for 2 hours, and serve.

  • 4 teaspoons distilled white vinegar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • Two (20-ounce) bags fine shredded cabbage, chopped to 1/8 inch, or 20 ounces cabbage shredded, chopped to 1/8 inch.   I like to use a grater
  • 1/4 cup finely chopped carrots, also like to use a grater